Armenian Pickled Vegetables – T'too

Cafe osharak 

Do you want to know how to make Armenian pickled vegetables; otherwise known as "T'too"?  Check out our step-by-step story. T'too is packed with flavor and has a ton of health benefits.

🥬 Cabbage  🥕 Carrots   🥦 Cauliflower  🌿 Celery  🥒 Cucumber  🧄 Garlic  🍅 Green Tomatoes 🌱 String Beans 🧂 Salt

GROCERY LIST

Clean and wash all the vegetables. Trim the ends, peel the carrots.

1

Cut the cabbage into wedges, cauliflower into chunks, and carrots into rounds or sticks.

2

With the cotton string, bundle the beans, celery, and carrots  together.

3

Arrange all the prepared vegetables in a non reactive vessel.

4

Make the brine by boiling with salt, water, allspice, dill and a chili pepper.  Let the brine cool.

5

Pour the brine over the prepared vegetables and weight them down and store in a cool place.

6

Arrange in small jars 

Visit the site the to get the full recipe and unlock the secrets of creating your own authentic Armenian pickle recipe.

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