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T
iramisu-Inspired Bûche de Noël
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Bûche de Noël is perfect for the upcoming holidays. The coffee-infused mascarpone cream, swirled inside a chiffon cake, combines the classic flavors of Tiramisu with the festive spirit of a Yule Log.
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INGREDIENT LIST
? Eggs
? Cocoa Powder
? Flour
? Sugar
? Mascarpone
☕ Instant Coffee
? Condensed Milk
? Chocolate
? Whipping Cream
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Making chiffon batter
Separately whip the egg whites and the yolks. Detailed instruction are on the web site.
1
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Spreading the batter
Dollop the batter into the prepared sheet pan and smooth it evenly.
2
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Rolling the cake log
Spread the tiramisu cream evenly on the sheet and roll the cake.
3
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Spreading the cream
Spread the tiramisu cream on top and sides of the roulade. Trim the ends to expose the swirls.
4
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Frosting the yule log
Spread the ganache on top of the cake. With a fork and make the zigzag bark-like patterns.
5
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Enjoy Bûche de Noël Chiffon cake
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Savor every bite of this elegant holiday dessert. Step into our virtual kitchen to get the full recipe and instructions.
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