Rosa di Parma – Italian Stuffed Pork Tenderloin

Cafe osharak 

Rosa di Parma is a showstopper holiday dish. Each slice of the tenderloin resembles a beautiful rose, revealing the subtle layers of meat, prosciutto, cheese, and herbs.

Pork tenderloin Prosciutto Parmesan Rosemarie Oregano Salt Pepper Juniper berries

GROCERY LIST

Using a sharp knife, carefully remove the connective tissue from the tenderloin.

1

Butterfly the tenderloin by cutting and opening like a letter. Season with salt and pepper.

2

Lay the thin slices of prosciutto on top of the tenderloin covering  the  entire surface. 

3

Sprinkle grated Parmesan cheese and top with chopped herbs.

4

Start to roll the pork, ensuring that the prosciutto and cheese are tucked inside. 

5

Secure the roll with a cotton butcher twine. Trim the  strings. Roast in preheated oven. 

6

Serve this showstopper holiday dish ?  with roasted vegetables ?? or sautéed bitter greens ? for a perfect meal.

Visit the site the to get the full recipe and unlock the secrets of creating your own holiday showstopper main dish.

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