Roman Semolina Gnocchi

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Golden crust, adorned with a layer of melted cheese. The buttery interior simply melts in your mouth. These Gnocchi alla Romana are truly comforting and crowd pleasing.

INGREDIENT LIST ? Milk ⚪️ Semolina Flour ? Butter ? Parmesan Cheese ? Egg yolk

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Making semolina dough

Making the medallion

Arranging the gnocchi

Baking the medallions

Bake • Serve • Enjoy Find detailed recipe on the website

Bake the semolina gnocchi in a casserole dish or individual dishes. Serve with a chunky ragu or sage brown butter sauce.

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