Roman Semolina Gnocchi

Cafe osharak 

Golden crust, adorned with a layer of melted cheese. The buttery interior simply melts in your mouth. These Gnocchi alla Romana are truly comforting and crowd pleasing.

INGREDIENT  LIST 🥛 Milk ⚪️ Semolina Flour 🧈 Butter 🧀 Parmesan Cheese 🥚 Egg yolk

Making semolina dough

Heat the milk until it simmers. Slowly and steadily drizzle the semolina into the milk.


Making the medallion 

Pour the cooked mixture onto a baking sheet. Then, use a cookie cutter to create circles.


Arranging the gnocchi 

Arrange the medallions   in a buttered baking dish, slightly overlapping them.


Baking the medallions 

Sprinkle grated cheese. Bake in a hot oven until puffed and golden.


Bake • Serve • Enjoy Find detailed recipe on the website

Bake the semolina gnocchi in a casserole dish or individual dishes. Serve with a chunky ragu or sage brown butter sauce.

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