Oyster Mushroom Potato Gratin

By Cafe osharak Learn more

Oyster mushrooms and potato gratin offer a hearty main dish. The rich umami flavor from the meaty oyster mushrooms coupled with potatoes brings comfort in every season.

? Oyster Mushrooms ? Potatoes ? Cream ? Sour Cream ? Dill ? Seasoning

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Peel & cut potatoes into wedges.

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Clean mushrooms, remove woody ends, cut large ones into strips.

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Sauté mushrooms with salt & water. Caramelize potatoes in butter until slightly golden.

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Nestle potatoes with mushrooms, add cream, salt, pepper, and half of the dill. Cover and cook.

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Transfer into a baking dish and bake until bubbly and creamy.

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Arrange and serve

Visit the site to get the full recipe and uncover the secrets of making a delicious Oyster Mushroom Potato Gratin.

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