Heavenly Birds Milk Cake

By Cafe osharak Learn more

Bird's Milk Cake boasts a distinct and unforgettable flavor and appearance. The airy and fluffy soufflé is delicately nestled between layers of honey-flavored wafer.

? Butter ? Sugar ? Honey ? Vinegar ? Baking Soda ? Egg ? Flour ? Milk ? Gelatin ? Heavy cream ? Chocolate

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Prepare the dough on a double boiler by melting the butter, adding sugar, honey, and eggs.

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Add the flour. Whisk and fold into the batter. Let it cool down and knead until smooth.

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Divide the dough into four balls. Using the rolling pin, roll into rectangle sheets.

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Bake the sheets in the oven. Trim and cut to size while hot.

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Spread the buttercream between the layers. Spread a thick layer of soufflé on the second and last sheet.

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Pour the chocolate glaze over the ready cake and decorate as desired.

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Visit the site to get the full recipe and unlock the secrets of creating your own Bird's Milk Cake.

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