Heavenly Birds Milk Cake
By Cafe osharak
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Bird's Milk Cake boasts a distinct and unforgettable flavor and appearance. The airy and fluffy soufflé is delicately nestled between layers of honey-flavored wafer.
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? Butter
? Sugar
? Honey
? Vinegar
? Baking Soda
? Egg
? Flour
? Milk
? Gelatin
? Heavy cream
? Chocolate
GROCERY LIST
Prepare the dough on a double boiler by melting the butter, adding sugar, honey, and eggs.
1
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Add the flour. Whisk and fold into the batter. Let it cool down and knead until smooth.
2
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Divide the dough into four balls. Using the rolling pin, roll into rectangle sheets.
3
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Bake the sheets in the oven. Trim and cut to size while hot.
4
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Spread the buttercream between the layers. Spread a thick layer of soufflé on the second and last sheet.
5
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Pour the chocolate glaze over the ready cake and decorate as desired.
6
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Visit the site to get the full recipe and unlock th
e
secrets of creating your own Bird's Milk Cake.
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