Heavenly Birds Milk Cake

By Cafe osharak 

 Bird's Milk Cake boasts a  distinct and unforgettable flavor and appearance. The airy and fluffy soufflé is delicately nestled between layers of honey-flavored wafer. 

 🧈 Butter 🍚 Sugar 🍯 Honey 🍎 Vinegar 🍰 Baking Soda 🥚 Egg 🍞 Flour 🥛 Milk 🍮 Gelatin 🍦 Heavy cream 🍫 Chocolate

GROCERY LIST

Prepare the dough on a double boiler by melting the butter, adding sugar, honey, and eggs.

1

Add the flour. Whisk and fold into the batter. Let it cool down and knead until smooth.

2

Divide the dough into four balls. Using the rolling pin, roll into rectangle sheets.

3

Bake the sheets in the oven. Trim and cut to size while hot. 

4

Spread the buttercream between the layers. Spread a thick layer of soufflé on the second and last sheet.

5

Pour the chocolate glaze over the ready cake and decorate as desired. 

6

Visit the site to get the full recipe and unlock the secrets of creating your own Bird's Milk Cake.

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