Grill Smoked Portobello Mushrooms

Smoked Portobello Mushroom

By Cafe osharak Learn more

These smoked portobello mushrooms are a fantastic meatless alternative made from whole ingredients. They take very little time to prepare and are perfect, flavorful meal.

? Portobello mushroom ?️ Black pepper ? Salt ? Balsamic vinegar ? Thyme ? Wood chip

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Wash and clean the mushrooms, trim the stems, and place them gills side down to dry.

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Sprinkle the mushrooms with seasoning, drizzle with balsamic vinegar, and add the thyme leaves.

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Soak the wood chips, line the broiler pan with foil, and scatter the wood chips over the foil.

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Place the broiling pan on the hot grill, arrange the mushrooms on the pan, and cover the grill lid.

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• As a main dish with sides • Sliced or served whole • On a sandwich

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Arrange and serve

Unlock the secrets of perfectly smoked portobello mushrooms on a grill by visiting the site for the full recipe!

Check out these other plant-based recipes

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