Irresistible  Eggplant Rollatini 

By Cafe Osharak

Involtini di Melanzane

Eggplant Rollatini bundles, filled with cheese blend, delicately rolled and bathed in a vibrant tomato sugo then baked to perfection.

INGREDIENT  LIST • Eggplants • Ricotta cheese • Mozzarella • Pecorino Romano • Parsley • Sugo tomato sauce • Basil

Making cheese blend

1 |

• Drain the ricotta cheese • Shred Pecorino Romano and mozzarella cheese  • Mix all together 

Slicing the eggplants

2 |

• Using a sharp knife slice the eggplants • Alternatively use a  mandoline slicer. 

Baking eggplants

3 |

• Place the eggplant slices on a baking sheet • Brush with oil and bake in the oven

Spread cheese

4 |

• Evenly distribute the cheese blend • Spread the cheese on baked eggplant slices

Rolling the eggplants

5 |

• Roll the eggplant slices into mini bundles • Place eggplant bundles into the red sauce

Baking eggplant rolls

6 |

• Arrange baking dishes on a sheet pan • Sprinkle with cheese and bake until bubbly

Serve as side dish Serve as appetizer  Serve as main course

Involtini di Melanzane

Indulge in the irresistible flavors with family and friends

Eggplant Rollatini

Unforgettable dish