Armenian Lenten Tolma with Beans and Lentils

Armenian Lenten Tolma

Cafe osharak Learn more

Armenian Lenten Tolma – a genuine vegan dish, filled with a blend of lentils, chickpeas, kidney beans, and aromatic herbs, offers a gratifying, protein-rich delicacy, served warm or chilled.

GROCERY LIST

In a big bowl combine the beans, chickpeas, and lentils.

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Add sauteed onions, chopped cilantro, bulgur, and cranberries.

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Place the grape leaves on a surface. Put a spoonful of stuffing on top of each leaf.

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Bring the leaf base over the filling, fold the sides, and roll into cigar shaped little logs.

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Arranged the tolmas in a cooking pot along the perimeter; spiral inwards.

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Pour the brine over the prepared vegetables and weight them down. Store in a cool place.

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Visit the site the to get the full recipe and unlock the secrets of creating your own authentic Armenian Tolma with lentils.

Creamy Hummus

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