Armenian Gata
Flaky & Buttery
Cafe osharak
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The buttery sweet aroma of Armenian Gata is inviting and comforting. Its crinkly edges unveil layers of crumbly streusel nestled within tender dough.
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? Flour
? Butter
? Sour cream
? Sugar
? Yeast
? Egg
? Honey
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Make the dough in a stand mixer, combine the butter, sour cream, yeast and flour.
1
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Combine clarified butter with toasted flour and sugar to make the sweet s
treusel filling
2
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Roll out the dough into a rectangular sheet.
3
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Evenly distribute the filling across the dough’s surface.
4
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Roll up the dough into a log. Use a sharp or serrated knife to cut it into equal pieces.
5
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Arranging Armenian gata on a baking sheet. Brush on the eggwash and bake.
6
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Serve and Enjoy
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