Armenian Gata Flaky & Buttery

Cafe osharak 

The buttery sweet aroma of Armenian Gata is inviting and comforting. Its crinkly edges unveil layers of crumbly streusel nestled within tender dough. 

🍞 Flour  🧈 Butter  🍶 Sour cream  🍚 Sugar  🍞 Yeast  🥚 Egg  🍯 Honey

GROCERY LIST

Make the dough in a stand mixer, combine the butter, sour cream, yeast and flour.

1

Combine clarified butter with toasted flour and sugar to make the sweet streusel filling

2

Roll out the dough into a rectangular sheet.

3

Evenly distribute the filling across the dough’s surface. 

4

Roll up the dough into a log. Use a sharp or serrated knife to cut it into equal pieces.

5

Arranging Armenian gata on a baking sheet. Brush on the eggwash and bake. 

6

Serve and Enjoy

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