Olivier Salad – Potato Salad
Olivier salad, not your ordinary potato salad, has a noble beginning shrouded in a somewhat mysterious veil. For over a century,…
Springtime Nettle Soup
This springtime nettle soup is a fresh invigorating rustic dish that lets the nettles shine. With just a few ingredients, the…
Grill-Smoked Pork Tenderloin
Transform ordinary roasted pork tenderloin into smoky, juicy succulence loaded with a variety of flavor profiles. Smoking the tenderloin low and…
Stuffed Patisson – Pattypan Squash
Small hemisphere-shaped squash lined with serrations, these little pattypan zucchini cups, filled with oozy cheese and topped with cherry tomatoes, make a…
Young Charred Cabbage with Caper, Olive, Tarragon Tapenade
Tapas, spread, dipping sauce—there are numerous ways this tarragon-infused olive tapenade can enhance your dishes. Its varying shades of green offer…
Springtime Splendor – Chive Blossom Compound Butter
Chive blossom butter holds a special place in my heart. Made from the chives flourishing in my garden, it captures the…
Quick and Easy Belgian Endive and Shaved Cauliflower Salad
Discover a surprising twist as shaved cauliflower transforms this salad into a visual delight. The unique slivers offer a cross-cut view,…
Remarkably Easy Mushroom Pâté
Making Mushroom Pâté is remarkably simple, offering an explosion of umami goodness that’s both addictive and suitable for vegetarians and non-vegetarians…
Gnudi Toscani – Kale and Ricotta Gnocchi
Expand your Italian culinary range with Kale Ricotta Gnudi, a dumplings akin to gnocchi. These patties boast a crispy exterior and…
Armenian Pakhlava – Sweet Layers of Tradition
A diamond-shaped parcel filled with layers of thin pastry sheets, packed with a nut mixture and liberally soaked in honey syrup….
Oyster Mushroom Potato Gratin alla Dilijan Style
Oyster mushrooms and potato gratin offer a hearty main dish. The rich umami flavor from the meaty oyster mushrooms coupled with…
Rosa di Parma – Italian Stuffed Pork Tenderloin
This Italian style stuffed pork tenderloin is a celebration of two iconic products from Parma: Prosciutto di Parma and Parmigiano-Reggiano cheese….