Bistro Style French Onion Soup
French onion soup is a cozy, rustic dish that has earned its place on bistro menus everywhere. While it’s a treat…
Wilted Purslane Salad – Dandouri Aghtsan
Who said that weeds are a nuisance? Try making this wilted purslane salad, and it will change your mind. You might…
Family Favorite Falafel Pizza – From Sandwich to Slice
Introducing the Falafel Pizza—a delightful twist on the classic handheld falafel sandwich. What could be better? This innovative creation features a…
Wild Chervil Omelette – Tapakatc Shushan
I would like to introduce my version of a “wild chervil – shushan omelette”. It’s a wonderful addition to any brunch…
Ruby Red Vinegret Salad
Say hello to Vinegret Salad, my go-to dish for potlucks, picnics, and parties! Packed with vibrant, healthy ingredients, this hearty multicolored…
Remarkably Easy Mushroom Pâté
Making Mushroom Pâté is remarkably simple, offering an explosion of umami goodness that’s both addictive and suitable for vegetarians and non-vegetarians…
Baked Brie with Blackcurrant Jam
Baked Brie with blackcurrant preserve is my favorite go-to appetizer for any occasion. It’s easy, requires minimal preparation, and can be…
Shirred Eggs in Tomato Confit – Lolikov Mkhloo
Sun-soaked tomatoes and golden eggs are here to brighten your morning; these shirred eggs are a perfect breakfast dish! With just…
Red Lentil Koftas – Karmir Vospov Bojhojh
This Armenian version of red lentil koftas, infused with spices and dabbed with fried onion, is an authentic vegan finger food;…
Creamy Whipped Feta Dip
Effortless and easy, this super refreshing creamy whipped feta dip is a perfect addition to summer entertaining. It adds a pungent…
Simple Corn Tortillas – Homemade
Once you try making these simple corn tortillas at home, you will never go back to the store to buy packaged…
Sapsuckers – Iconic Bean Burgers
Bean burgers overwhelmingly took over the food industry. And of course all the restaurants and supermarket started carrying a version of…