Bistro Style French Onion Soup
French onion soup is a cozy, rustic dish that has earned its place on bistro menus everywhere. While it’s a treat…
Vegetarian Manti with Mushrooms
Think of these vegetarian manti as open-faced, lightly toasted mini boats bursting with the rich umami flavor of mushrooms. I created…
Easy Homemade Smoked Salmon
Give homemade smoked salmon a try with just a few ingredients—you’ll be pleasantly surprised by how simple it is to prepare…
Springtime Nettle Soup
This springtime nettle soup is a fresh invigorating rustic dish that lets the nettles shine. With just a few ingredients, the…
Polpette con Melanzane – Eggplant Meatless Meatball
This eggplant meatless meatball recipe is one of my family’s favorites. They love these so much that at one point I…
Grill-Smoked Pork Tenderloin
Transform ordinary roasted pork tenderloin into smoky, juicy succulence loaded with a variety of flavor profiles. Smoking the tenderloin low and…
Stuffed Patisson – Pattypan Squash
Small hemisphere-shaped squash lined with serrations, these little pattypan zucchini cups, filled with oozy cheese and topped with cherry tomatoes, make a…
Family Favorite Falafel Pizza – From Sandwich to Slice
Introducing the Falafel Pizza—a delightful twist on the classic handheld falafel sandwich. What could be better? This innovative creation features a…
Eggplant and Chickpea Tajine –Tajin Bil-Khodar
This Moroccan-inspired Eggplant and Chickpea Tajine stew is a soul-warming dish that your family would love. It’s magical when you open…
Gnudi Toscani – Kale and Ricotta Gnocchi
Expand your Italian culinary range with Kale Ricotta Gnudi, a dumplings akin to gnocchi. These patties boast a crispy exterior and…
Oyster Mushroom Potato Gratin alla Dilijan Style
Oyster mushrooms and potato gratin offer a hearty main dish. The rich umami flavor from the meaty oyster mushrooms coupled with…
Rosa di Parma – Italian Stuffed Pork Tenderloin
This Italian style stuffed pork tenderloin is a celebration of two iconic products from Parma: Prosciutto di Parma and Parmigiano-Reggiano cheese….