Why do I call these popovers versatile? Because they can be served at any time and can be both sweet and…
The Dobos Torte and the Esterházy Torte are two iconic desserts that highlight the artistry of Hungarian and Austro-Hungarian confectionery. While…
In one of the old La Cucina de Italiana magazines I found a recipe for Pecshe Aurora. The recipe was very…
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